The Oven
Bread · Fermentation · Rhythm
A slow practice, repeated until it feels simple.
Bread is made by returning to the same small steps—starter, water, flour, time.
High elevation asks for patience rather than shortcuts.
The Oven
A slow practice, repeated until it feels simple.
Bread is made by returning to the same small steps—starter, water, flour, time.
High elevation asks for patience rather than shortcuts.
stillhandhomestead.com 